Seitan chorizo tacos

Ingredients

• 12 oz seitan, crumbled
• 2 teaspoons smoked paprika, 1 teaspoon cumin, chili flakes
• 1 mango, 1/2 red onion, cilantro, lime, jalapeño
• Corn tortillas
• Shredded cabbage

Method

1. 1Brown seitan in oil. Add spices and a splash of water; cook until the pan is dry and the edges catch.
2. 2Dice mango with onion, cilantro, lime, and jalapeño.
3. 3Warm tortillas, fill, cabbage, salsa. Eat over the sink or go to 3191 S Grand.

Buy it in St. Louis

Independents first. Prices are typical shelf, not a live feed.

• Vegan Deli & Butcher

  5003 Gravois Ave, St. Louis, MO 63116 · Bevo Mill

  House seitan on Gravois — the filling

  ~$8–10 a pack

• Jay's International Foods

  3170 S Grand Blvd, St. Louis, MO 63118 · South Grand

  Corn tortillas, mango, cabbage, limes, spices

  Tortillas a couple of dollars; produce a few more

Pantry and merch

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• Forest leaf teeOrganic cotton, sage ink, unisex cut.Order
• Nutritional yeast, pantry sizeThe STL vegan pantry staple for melts, pasta, and popcorn.Paid link · Shop on Amazon

Skip the stove

This plate is in conversation with Terror Tacos in South Grand.

Fully vegan

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Sample image · not this kitchen

Tacos · $$

Terror Tacos

Spotlight partner: first-timer taco flights, house-made seitan, and the easiest vegan night out on South Grand.

South GrandToday 11am–9pm