Across the metro

Vegan and vegetarian food by neighborhood

From South Grand to Edwardsville to Festus. Rolla, Springfield IL, and Carbondale are farther highway stops, labeled On the road.

South Grand

5

The city's densest plant-based stretch — tacos, pizza, vegetarian dining, and a global grocer within a few blocks of Tower Grove Park.

1 fully vegan

Edwardsville

3

Metro East’s walkable Main Street: a long-running vegetarian cafe, a coastal brunch room, and Mediterranean plates near SIUE.

Rolla

3

I-44 college town, 101 miles from Clayton: coffee with vegan oat bars, tacos, and a pizza palace that will hold the cheese. Labeled On the road.

Creve Coeur

2

Olive Boulevard's vegan one-two: Mumbai street food and Italian pasta, doors apart.

2 fully vegan

DeMun

2

A walkable Clayton/DeMun pocket built for slow mornings: vegan brunch, tea, and a neighborhood pace.

2 fully vegan

Festus

2

Jefferson County Main Street — wood-fired pizza next to a bike shop, and Thai a mile down Truman in Crystal City. 35 miles from Clayton.

Forest Park

2

The city’s big lawn: annual VegFest at the World’s Fair Pavilion and a vegan BBQ fest on Forest Park Avenue.

2 fully vegan

Maplewood

2

Independent cafes and a donut counter on Sutton.

1 fully vegan

St. Charles

2

Main Street pastry, tea, and a fully vegan French cafe.

1 fully vegan

Tower Grove South

2

Arsenal and Morgan Ford: coffeehouse culture and a co-op grocer.

University City

2

Plant-based dining on North and South Road, plus Loop-adjacent Thai and cantina tables.

Alton

1

River town coffee and a vegan-capable bakery case in the old Milton Schoolhouse.

Belleville

1

Downtown Belleville juice, bowls, and a plant plate without crossing the river.

Benton Park

1

California Avenue Cambodian cooking where most of the menu was vegan before it was fashionable.

Bevo Mill

1

South City's deli counter and butcher case for people who cook vegan at home and eat sandwiches out.

1 fully vegan

Carbondale

1

A vegetarian cafe-market on Jackson Street, 113 miles down I-57. Labeled On the road — a real drive, not a St. Louis dinner.

Central West End

1

Vegetable-forward fine dining and a leafy urban core between Forest Park and Midtown.

Cherokee Street

1

Cherokee's long-running cafe tables, still a safe bet for a plant plate.

Chippewa

1

A breakfast counter with a vegan pizza in the window.

City Foundry

1

A food-hall stop for groups that need a fully vegan plate in the mix.

1 fully vegan

Columbia IL

1

Monroe County’s Main Street, 15 minutes south of the Arch — Mexican plates and a regional Italian room. Inside the 100-mile drive.

Dutchtown

1

Walk-up comfort food and unfussy plates on Meramec.

1 fully vegan

Hampton Village

1

Takeout-first vegan soul food on Hampton.

1 fully vegan

Kirkwood

1

A suburban international market for sauces, produce, and pantry staples.

Midtown

1

Lindell's revived corridors, including SweetArt's flagship inside the Coronado.

1 fully vegan

O'Fallon MO

1

Mexico Road Thai — the west-county weeknight when you will not drive to South Grand.

Overland

1

West County comfort — smash burgers, loaded fries, and a truck that still books events.

1 fully vegan

Pagedale

1

North County soul food, cooked with intention by a mother-and-daughter team.

1 fully vegan

Soulard

1

Board games, beer, and a vegan-friendly kitchen next to the brewery.

Springfield IL

1

Illinois’s capital, 107 miles up I-55: sourdough cafe plates with vegan builds. Labeled On the road.

St. Peters

1

Veterans Memorial Parkway falafel and Levantine plates in St. Charles County.

Sunset Hills

1

South County's whole-food vegan cafe and weekly meal-prep hub.

1 fully vegan

The Grove

1

Manchester Avenue nights — bars that bother to put plants on the menu.

The Loop

1

Delmar's northern Thai rooms and student-friendly vegetable cooking.

Webster Groves

1

Wood-fired Balkan cooking with a vegan build that actually satisfies.