Cashew Sunday gravy

Ingredients

• Olive oil, 1 onion, 4 garlic cloves
• 1 teaspoon chili flake, 1 teaspoon dried oregano
• 28 oz crushed tomatoes
• 1/2 cup soaked cashews, blended with 1/2 cup water
• 1 pound pasta
• Nutritional yeast to finish

Method

1. 1Cook onion and garlic in plenty of oil. Add chili and oregano.
2. 2Pour in tomatoes and simmer 25 minutes. Stir in cashew cream; salt until it tastes like dinner.
3. 3Boil pasta, sauce, yeast. Pickup from Plant Italia if the evening got away from you.

Buy it in St. Louis

Independents first. Prices are typical shelf, not a live feed.

• Local Harvest Grocery

  3108 Morgan Ford Rd, St. Louis, MO 63116 · Tower Grove South

  Cashews, olive oil, onions

  Cashews ~$4 for the 1/2 cup you need

• Global Foods Market

  421 N Kirkwood Rd, Kirkwood, MO 63122 · Kirkwood

  28 oz tomatoes, pasta, chili flake, oregano

  San Marzano-style cans a few dollars

Pantry and merch

Amazon buttons are paid links. We may earn a commission at no extra cost to you. Kitchens we list do not pay for this recipe.

• Raw cashews for saucesThe base of every cashew queso and Malibu-style melt.Paid link · Shop on Amazon
• A plant-based cookbookWeeknight sauces, Sunday gravy, and the skillet cobbler habit.Paid link · Find a cookbook
• Nutritional yeast, pantry sizeThe STL vegan pantry staple for melts, pasta, and popcorn.Paid link · Shop on Amazon

Skip the stove

This plate is in conversation with Plant Italia in Creve Coeur.

Fully vegan

Sample image · not this kitchen

Italian · $$

Plant Italia

Fully vegan Italian from the Bombay Food Junkies team — pasta, sauces, pickup.

Creve CoeurToday 12pm–8pm