Skillet peach cobbler

Ingredients

• 5 cups sliced peaches or mixed stone fruit
• 1/3 cup sugar, 1 tablespoon lemon, pinch salt
• 1 cup flour, 1 tablespoon baking powder, 3 tablespoons sugar
• 1/3 cup cold vegan butter, 1/2 cup oat milk

Method

1. 1Heat oven to 375°F. Toss fruit with sugar, lemon, and salt in a skillet.
2. 2Rub butter into flour, baking powder, and sugar. Stir in oat milk to a shaggy dough. Drop over the fruit.
3. 3Bake 30–35 minutes until the top is gold and the fruit bubbles. Eat warm. Drive to Pagedale when you want theirs.

Buy it in St. Louis

Independents first. Prices are typical shelf, not a live feed.

• Local Harvest Grocery

  3108 Morgan Ford Rd, St. Louis, MO 63116 · Tower Grove South

  Peaches in season, or frozen fruit, flour, oat milk, vegan butter

  Fruit is the spend — $5–7 in season

Pantry and merch

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• A plant-based cookbookWeeknight sauces, Sunday gravy, and the skillet cobbler habit.Paid link · Find a cookbook
• Sunday mugSage ceramic for the slow vegan morning.Order

Skip the stove

This plate is in conversation with Adina's Vegan Cuisine in Pagedale.

Fully vegan

Paid Enhanced

Sample image · not this kitchen

Soul food · $$

Adina's Vegan Cuisine

Enhanced listing: mother-and-daughter vegan soul food in Pagedale — po’boys, greens, cobbler.

PagedaleToday 11am–6pm