Guides

Comfort · 5 min read

Vegan soul food

Greens, gravy, po'boys, cobbler — the plates that made plant-based food a regular weeknight in this city.

Sit down

Adina's Vegan Cuisine in Pagedale is the mother-and-daughter soul-food room: oyster mushroom po'boys, mac and greens, cobbler. Weekly menus, so read the board.

Take it home

Red Bird on Hampton is gravy-heavy takeout. Dirty Vegan Shack is a Dutchtown walk-up with Trash Wings. Bougie Bites brought a truck's smash-burger energy to a Page Avenue storefront in Overland.

On the route